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mrsrunningbear
01-30-2011, 04:02 PM
32inch Northern what a fish to get thru the hole!! I'll be making some Pickled Pike now!! Yum Yum!!

rp7x
01-31-2011, 01:08 AM
don't pickle that if it's that big take the y bones out , that the best eat'n you can get

mrsrunningbear
01-31-2011, 10:07 AM
don't pickle that if it's that big take the y bones out , that the best eat'n you can get

you are so right I am only going to pickle 1 jar and keep the rest for Fish Fry, but it's a good honey hole so I'm hoping to get another :)

ubee
01-31-2011, 04:05 PM
I got some of ur jam jars, maybe I can drop them off this winter! I still haven't bought a Mich sticker this year as most snow has been west of here in Wisconsin.Nice fish ,congrats, I used to pickle just the piece left over after u take y bones out and top loin ! good on crackers with creme cheese !!

Skidooski
01-31-2011, 05:40 PM
don't pickle that if it's that big take the y bones out , that the best eat'n you can get

X2 definitely!

jojo69
02-05-2011, 08:20 AM
On the grill with red pepper and onions.

Polarice
02-10-2011, 07:25 PM
I have yet to try pike. I hope I catch some this spring/summer/fall in the Hiawatha!

squat
05-05-2011, 03:59 PM
O and it was so good Linda! Yummmm