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Whats on your pizza ???
So what is the wierdest stuff you have ever had on a pizza either home made or eating out ? For me it had to be pineapple.
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Smoked oysters, bacon, spinach, garlic with Alfredo Sauce, it was a killer pizza...homemade
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Not a big fan of the "wild stuff". I can eat the sausage & pepperoni until my eyes roll back in my head but bring out the Goat Cheese, Feta, Barbecued Pineapple and I'll have to pass.
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I can vouch for Mrs.Bears pizzas, they rock, but I don't remember the above ingredients being offered when I was up there!! LOL.
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put italian beef on it =awesome
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pepperoni, mushrooms, onions
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Load it up with everything. Anchovies are a must!!! Feta cheese yum!!
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Thin crust Sausage, Pepperoni and Green Olives from my pizza company.
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Everything but the dead fish! Shouldn't that stuff be used for bait, not food??
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italian beef and hot giardinera
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Blackened catfish and homemade coleslaw!
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 Originally Posted by dcsnomo
Blackened catfish and homemade coleslaw!
never had catfish but I did have crawdads with spicy white sauce in MS few yrs back think it had a hominy based crust.
my fav around my home is green mill stuffed spinach and garlic. ok now I am craving one and think I will be haling one home this week.
think I had a diff pizza every day when it Italy think I had 15 kinds 14 had no red sauce and none I did not like
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 Originally Posted by 700classic
Everything but the dead fish! Shouldn't that stuff be used for bait, not food??
Your just not livin' right if ya don't have the salty dead minnows on da pizza!
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 Originally Posted by 700classic
Everything but the dead fish! Shouldn't that stuff be used for bait, not food??
Better dead fish than live fish, but I agree that in either case they're no way to desecrate a perfectly good pizza.
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Bar b cue sauce instaed of red sauce then grilled chicken pinapple and onion is the best i think. Roookies near my old house made a mean beef bomber pizza just like a beef sandwich except on a pizza.
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 Originally Posted by bonnevier
italian beef and hot giardinera
Id like to try that...Portilios beef and gard...nice.
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I am also a fan of buffalo chicken pizza
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About 30+ years ago for me it was pepperoni, pepperoni, pepperoni, pepperoni, pepperoni, until you couldn't see anything but pepperoni! I had far too much of that, what with the Italian deli/pizzeria right on the corner, not ¼ mile from the house! I just can't handle all that grease anymore. 
And once upon a time, wayyyback during my years at Mich Tech, I actually tried a combo pizza with anchovies at Gino's in Hancock, MI. Not so bad, just very salty.
I have recently discovered what I think is the best frozen pizza: click → Home Run Inn Signature Meat Lovers! Yum!
But beyond that, when I get a craving, and feel up to it, I like to knock off my own kinda unique home-made pizza, with none of the typical "red" tomato based sauce. A bit of a chore, but worth it:
Crust: Homemade pizza crust.
Sauce: Basil pesto (Fresh basil, Italian parsley, Parmesan & Romano cheese, pine nuts, garlic, olive oil, lemon juice. Blend in food processor, puree 'to a smooth paste.) Yes, it's a green sauce!
Toppings: Broiled chicken breast slices, red onions, black olives, maybe mushrooms.
I just wish I could find it somewhere, anywhere — without having to make it myself!
Last edited by frnash; 04-17-2012 at 02:35 PM.
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Aurelios Super Six - saugage, pepperoni, canadian bacon, mushrooms, green peppers & onions. Can't be beat.
http://www.aureliospizza.com/
Last edited by rinkerman; 04-17-2012 at 08:25 AM.
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Smoked brisket. 
-John
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Not really strange but, the pizza joint down the street used to have a Coney Pizza. Chilli sauce, Cut up Hot Dogs with Mustard and Onions on top.
I wish they were still open!
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 Originally Posted by Dave_B
Not really strange but, the pizza joint down the street used to have a Coney Pizza. Chilli sauce, Cut up Hot Dogs with Mustard and Onions on top.
I wish they were still open! 
They serve that at Cheli's Chili Bar -- at least, the one in Dearborn. It was among the pizzas they served at our wedding rehearsal dinner last year and was pretty darn good!
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WoW! Two pizza threads in one day. Couldn't top these threads unless another favorite beer thread was started again.
 Originally Posted by polarisrider1
Load it up with everything. Anchovies are a must!!! Feta cheese yum!!
10-4 on the Feta or for a tangier bite......Bleu Cheese
 Originally Posted by bonnevier
italian beef and hot giardinera
Hot Giardinera, garlic and pepperoni at Lou Malnati's
Also have a local bar that has a frozen Chicken Alfredo that is awesome!
Weirdest pizza (and good too) ever though was in Orlando. Swordfish and horseradish pizza with whitesauce and on top of a hushpuppie crust. MMMMMMMM, GOOOOD!
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pineapple is a must now for me. The norm pizza is c,s,o and pineaple
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