Page 1 of 2 12 LastLast
Results 1 to 25 of 44
  1. #1

    Default Whats on your pizza ???

    So what is the wierdest stuff you have ever had on a pizza either home made or eating out ? For me it had to be pineapple.

  2. #2
    Join Date
    Feb 2010
    Location
    Western U.P. Paulding
    Posts
    1,800

    Default

    Smoked oysters, bacon, spinach, garlic with Alfredo Sauce, it was a killer pizza...homemade

  3. #3
    Join Date
    Dec 2009
    Location
    Neenah, Wisconsin. About 30 minutes south of Green Bay's Lambeau Field.
    Posts
    622

    Default

    Not a big fan of the "wild stuff". I can eat the sausage & pepperoni until my eyes roll back in my head but bring out the Goat Cheese, Feta, Barbecued Pineapple and I'll have to pass.

  4. #4
    Join Date
    Dec 2009
    Location
    Waukesha, Wi.
    Posts
    166

    Default

    I can vouch for Mrs.Bears pizzas, they rock, but I don't remember the above ingredients being offered when I was up there!! LOL.

  5. #5
    Join Date
    Dec 2009
    Location
    Hayward,WI
    Posts
    403

    Default

    sausage and mushrooms

  6. #6
    Join Date
    Dec 2009
    Location
    Garden Prairie IL
    Posts
    134

    Default

    put italian beef on it =awesome

  7. #7
    Join Date
    Dec 2009
    Location
    gaylord mi.-third rock from the sun..
    Posts
    334

    Default

    pepperoni, mushrooms, onions

  8. #8
    Join Date
    Dec 2009
    Location
    Below the pinky
    Posts
    9,222

    Default

    Load it up with everything. Anchovies are a must!!! Feta cheese yum!!

  9. #9
    Join Date
    Dec 2009
    Location
    Kiel, Wis
    Posts
    339

    Default

    Thin crust Sausage, Pepperoni and Green Olives from my pizza company.

  10. #10
    Join Date
    Dec 2009
    Location
    Lansing, Mi.
    Posts
    544

    Default

    Everything but the dead fish! Shouldn't that stuff be used for bait, not food??

  11. #11
    Join Date
    Dec 2009
    Location
    La Grange, IL
    Posts
    560

    Default

    italian beef and hot giardinera

  12. #12
    Join Date
    Dec 2009
    Location
    Door County WI
    Posts
    1,588

    Default

    Blackened catfish and homemade coleslaw!

  13. #13
    Join Date
    Dec 2009
    Location
    close to the edge.
    Posts
    4,368

    Default

    Quote Originally Posted by dcsnomo View Post
    Blackened catfish and homemade coleslaw!
    never had catfish but I did have crawdads with spicy white sauce in MS few yrs back think it had a hominy based crust.
    my fav around my home is green mill stuffed spinach and garlic. ok now I am craving one and think I will be haling one home this week.
    think I had a diff pizza every day when it Italy think I had 15 kinds 14 had no red sauce and none I did not like

  14. #14
    Join Date
    Dec 2009
    Location
    Below the pinky
    Posts
    9,222

    Default

    Quote Originally Posted by 700classic View Post
    Everything but the dead fish! Shouldn't that stuff be used for bait, not food??
    Your just not livin' right if ya don't have the salty dead minnows on da pizza!

  15. #15
    Join Date
    Dec 2009
    Location
    Hazel Park, Michigan
    Posts
    1,207

    Default

    Quote Originally Posted by 700classic View Post
    Everything but the dead fish! Shouldn't that stuff be used for bait, not food??
    Better dead fish than live fish, but I agree that in either case they're no way to desecrate a perfectly good pizza.

  16. #16
    Join Date
    Dec 2009
    Location
    Ironwood Mi
    Posts
    589

    Default

    Bar b cue sauce instaed of red sauce then grilled chicken pinapple and onion is the best i think. Roookies near my old house made a mean beef bomber pizza just like a beef sandwich except on a pizza.

  17. #17
    Join Date
    Dec 2009
    Location
    Boulder Junction, Wi
    Posts
    179

    Default

    Quote Originally Posted by bonnevier View Post
    italian beef and hot giardinera

    Id like to try that...Portilios beef and gard...nice.

  18. #18
    Join Date
    Dec 2009
    Location
    close to the edge.
    Posts
    4,368

    Default

    I am also a fan of buffalo chicken pizza

  19. #19
    Join Date
    Dec 2009
    Location
    Phoenix, AZ (Displaced Yooper with family connections in Houghton, Ontonagon & Marquette counties.)
    Posts
    1,778

    Default

    About 30+ years ago for me it was pepperoni, pepperoni, pepperoni, pepperoni, pepperoni, until you couldn't see anything but pepperoni! I had far too much of that, what with the Italian deli/pizzeria right on the corner, not ¼ mile from the house! I just can't handle all that grease anymore.
    And once upon a time, wayyyback during my years at Mich Tech, I actually tried a combo pizza with anchovies at Gino's in Hancock, MI. Not so bad, just very salty.
    I have recently discovered what I think is the best frozen pizza: click → Home Run Inn Signature Meat Lovers! Yum!

    But beyond that, when I get a craving, and feel up to it, I like to knock off my own kinda unique home-made pizza, with none of the typical "red" tomato based sauce. A bit of a chore, but worth it:

    Crust: Homemade pizza crust.
    Sauce: Basil pesto (Fresh basil, Italian parsley, Parmesan & Romano cheese, pine nuts, garlic, olive oil, lemon juice. Blend in food processor, puree 'to a smooth paste.) Yes, it's a green sauce!
    Toppings: Broiled chicken breast slices, red onions, black olives, maybe mushrooms.

    I just wish I could find it somewhere, anywhere — without having to make it myself!
    Last edited by frnash; 04-17-2012 at 02:35 PM.

  20. #20
    Join Date
    Jan 2010
    Location
    Homer Glen, Illinois
    Posts
    67

    Default

    Aurelios Super Six - saugage, pepperoni, canadian bacon, mushrooms, green peppers & onions. Can't be beat.

    http://www.aureliospizza.com/
    Last edited by rinkerman; 04-17-2012 at 08:25 AM.

  21. #21
    Join Date
    Jun 2001
    Location
    The Keweenaw Peninsula
    Posts
    2,430

    Default

    Smoked brisket.

    -John

  22. #22
    Join Date
    Dec 2009
    Location
    Waterford/Sidnaw, Mi.
    Posts
    1,502

    Default

    Not really strange but, the pizza joint down the street used to have a Coney Pizza. Chilli sauce, Cut up Hot Dogs with Mustard and Onions on top.

    I wish they were still open!

  23. #23
    Join Date
    Dec 2009
    Location
    Hazel Park, Michigan
    Posts
    1,207

    Default

    Quote Originally Posted by Dave_B View Post
    Not really strange but, the pizza joint down the street used to have a Coney Pizza. Chilli sauce, Cut up Hot Dogs with Mustard and Onions on top.

    I wish they were still open!
    They serve that at Cheli's Chili Bar -- at least, the one in Dearborn. It was among the pizzas they served at our wedding rehearsal dinner last year and was pretty darn good!

  24. #24
    Join Date
    Dec 2009
    Location
    North Land O' Lakes, MI
    Posts
    434

    Default

    WoW! Two pizza threads in one day. Couldn't top these threads unless another favorite beer thread was started again.

    Quote Originally Posted by polarisrider1 View Post
    Load it up with everything. Anchovies are a must!!! Feta cheese yum!!
    10-4 on the Feta or for a tangier bite......Bleu Cheese

    Quote Originally Posted by bonnevier View Post
    italian beef and hot giardinera
    Hot Giardinera, garlic and pepperoni at Lou Malnati's

    Also have a local bar that has a frozen Chicken Alfredo that is awesome!

    Weirdest pizza (and good too) ever though was in Orlando. Swordfish and horseradish pizza with whitesauce and on top of a hushpuppie crust. MMMMMMMM, GOOOOD!

    _______________________
    swmpdky2.jpg

  25. #25
    Join Date
    Dec 2009
    Location
    Greenland, Mi
    Posts
    4,098

    Default

    pineapple is a must now for me. The norm pizza is c,s,o and pineaple

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

» Adsense

» May 2013

S M T W T F S
28 29 30 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 1

» Stats

Members: 17,397
Threads: 23,240
Posts: 237,727

» Online Users: 84

14 members and 70 guests
Most users ever online was 533, 01-23-2012 at 02:10 PM.

» Today's Birthdays

None
Powered by vBadvanced CMPS v4.1.2