Mr Beef's on Harlem here in Chicago has THE BEST 'garbage' pizza with Italian Beef. Bigdaddy adds the giardinare (sp?)
When we make our own (can get the bag of dough for $1) we do our regular old marinara sauce we make, the Mexican cheese mixed in with Mozzerella because it melts better and has some extra flavor, ricotta cheese in clumps around the pizza, BACON! and then fresh tomatoes, fresh basil and feta sprinkled on top.
We like to get just the plain frozen pizzas and doctor them up with the fresh tomatoes, extra cheese and fresh tomatoes to make it faster.
Mr Beef's on Harlem here in Chicago has THE BEST 'garbage' pizza with Italian Beef. Bigdaddy adds the giardinare (sp?)
When we make our own (can get the bag of dough for $1) we do our regular old marinara sauce we make, the Mexican cheese mixed in with Mozzerella because it melts better and has some extra flavor, ricotta cheese in clumps around the pizza, BACON! and then fresh tomatoes, fresh basil and feta sprinkled on top.
We like to get just the plain frozen pizzas and doctor them up with the fresh tomatoes, extra cheese and fresh tomatoes to make it faster.
Seafood Deep Dish from Pizza Papolis in Greektown in the Big D. (Detroit) Has shrimp, crab, and lobster in a Chicago style deep dish. The first time I heard about it, it sounded gross. But when I tried, it's the whip.. Kinda expensive and takes over 35 minutes for them to bake it, but it's well worth it. If you ever get to Greektown you gotta check out Pizza Papolis.
Weirdest one (normal nowdays) had to be taco pizza. Getting a pile of cold sour cream, cheese and lettuce on a hot pizza sure took some getting used too. Ended up being pretty good. A weird one with normal toppings was double cheese, double mushroom, double shrimp. That was about 35 years ago when they would still pile on the shrimp. When you took a bite the juice from the mushrooms and shrimp squrited all over. It was party going on in your mouth.
On a side note, I'll take the salty fish, but leave the pineapple in Hawaii.
I don't think so the garnishing stuff is much important as far as the pizza are concerned.
Sorry if I'm posting a wrong comment but I'm really curious about it. Actually, I want to know
about the pizzas for dogs. I know you'll be considering it a silly question and dogs are usually
not vegans but one of my friend gave me a tip.buy dog treats recipes
i don't think so the garnishing stuff is much important as far as the pizza are concerned.
Sorry if i'm posting a wrong comment but i'm really curious about it. Actually, i want to know
about the pizzas for dogs. I know you'll be considering it a silly question and dogs are usually
not vegans but one of my friend gave me a tip.
↑double u, T, F? Huh?
But anyway.......I been on my own pizza making adventure this summer with my new BGE. See for yourselves;
I'm from Chicago and a deep dish, sausage will always be my favorite but here's a couple of specialty flatbread pizzas I have known and loved:
Spinach, artichoke, and Italian sausage flatbread pizza with Gouda and sun dried tomato pesto! Delicious.
OK don't see these yet, my 2 favorites after the standard sausage
Ranch dressing (no red sauce) Mozzarella, chopped grilled chicken, onions, black olives, parmesan, and fresh black pepper.
Or make it with Red Hot hot sauce instead of ranch
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Originally Posted by windingtrailgal
